This is your complete guide to Amish Main Dishes in 2025.
We’re talking about hearty, stick-to-your-ribs recipes straight from the Amish kitchen – made with simple ingredients and slow-cooked flavor.
In this collection, you’ll find how to:
- Make tender Amish chicken and noodles in one pot
- Bake a moist, flavorful Amish meatloaf that beats any diner’s
- Simmer beef stew so rich it warms you twice
- Roast chicken and pot roast until fork-tender
- And lots more
Whether you’re craving a quick weeknight dinner or planning a big Sunday meal, these recipes bring old-fashioned comfort to your modern table.
Let’s get cooking.
Amish Chicken Noodles Recipe
The dish in a nutshell: Comfort in a bowl – rich homemade chicken broth, tender egg noodles, and juicy chunks of chicken. Traditionally, this is ladled over mashed potatoes (yes, carbs on carbs) for the ultimate cozy dinner.
Why it works: The flavor comes from patience. Simmering a whole chicken with onion, celery, and carrots gives a broth so rich you’ll wonder why you ever bought boxed stock. Adding homemade egg noodles thickens it naturally and makes it a true meal in itself.
Pro tip: Don’t rush the simmer. Let the chicken cook low and slow so it stays tender. And if you want an extra creamy texture, stir in a can of cream of chicken soup before serving.
Best sides: Green beans, pickled beets, or warm dinner rolls.
Full recipe about ‘Amish Chicken Noodles’!
Love this sweet simplicity? Check out our Amish desserts article for more rustic bakes and old-fashioned treats worth sharing.
Amish Meatloaf Recipe
The dish in a nutshell: Moist, tender, and packed with homestyle flavor. Amish meatloaf keeps it simple – no exotic spices, no fancy fillers. Just ground beef, breadcrumbs soaked in milk, onion for sweetness, and a ketchup glaze that caramelizes in the oven.
Why it works: Soaked breadcrumbs lock in moisture, while minimal seasoning lets the beef shine. The glaze isn’t just for looks – it keeps the top from drying out and adds a sweet-tangy kick.
Pro tip: Handle the meat mixture gently. Overmixing = dense meatloaf. Form it loosely so juices can circulate.
Best sides: Mashed potatoes, buttered corn, or coleslaw.
Full recipe about ‘Amish Meatloaf’!
Amish Beef Stew Recipe
The dish in a nutshell: Fork-tender beef chunks, chunky potatoes, carrots, and celery, all swimming in a rich, savory broth that tastes like it’s been simmering all day.
Why it works: Browning the beef first adds depth of flavor, while slow cooking allows the collagen to break down into silky tenderness. A splash of apple cider vinegar or tomato paste adds brightness without overpowering the stew.
Pro tip: If you want a thicker stew, mash a few potatoes into the broth in the last 20 minutes of cooking.
Best sides: Buttery biscuits, cornbread, or Amish egg noodles.
Full recipe about ‘Amish Beef Stew’!
Amish Baked Chicken Recipe
The dish in a nutshell: Juicy chicken with perfectly crisp skin, baked simply with butter, salt, pepper, and paprika. This recipe is proof that sometimes the simplest seasonings yield the best results.
Why it works: Drying the chicken skin before baking ensures maximum crispiness, while butter keeps the meat juicy. The moderate oven temperature lets the chicken cook evenly without drying out.
Pro tip: For extra flavor, tuck fresh herbs like thyme or parsley under the skin before baking.
Best sides: Roasted vegetables, creamy mashed potatoes, or cucumber salad.
Full recipe about ‘Amish Baked Chicken’!
Traditional Amish breads also play a big role in homemade baking-see how these rustic loaves complement classic Amish desserts.
Amish Pot Roast Recipe
The dish in a nutshell: A fall-apart tender beef roast, cooked low and slow with carrots, potatoes, and onions in a rich gravy that forms naturally as it braises.
Why it works: Low, slow cooking breaks down tough cuts into melt-in-your-mouth bites. The vegetables soak up all the beefy juices, making them just as crave-worthy as the meat.
Pro tip: Let the roast rest for 10–15 minutes before slicing to keep the juices where they belong – in the meat, not on your cutting board.
Best sides: Egg noodles, crusty bread, or Amish-style pickles.
Full recipe about ‘Amish Pot Roast’!
Why Amish Cooking Works?
Amish main dishes have survived generations for a reason:
- Slow cooking builds rich, layered flavors.
- Simple ingredients keep costs low without sacrificing comfort.
- Minimal seasoning magic – salt, pepper, and a few aromatics are all you need.
- One-pot and oven-friendly – less cleanup, more time to enjoy dinner.
Serving & Pro Tips at a Glance
| Recipe | Best Side Dish | Pro Tip |
| Chicken Noodles | Mashed potatoes, green beans | Simmer chicken gently; add cream soup for richness |
| Meatloaf | Cornbread, mashed potatoes | Use milk-soaked breadcrumbs for extra moisture |
| Beef Stew | Buttery biscuits | Brown beef first for deeper flavor |
| Baked Chicken | Roasted veggies, salad | Pat skin dry before baking for maximum crispiness |
| Pot Roast | Egg noodles, crusty bread | Let roast rest before slicing to keep juices in |
Frequently Asked Questions
Q: Can I use store-bought noodles for Amish chicken noodles?
Yes – but homemade Amish-style egg noodles make a world of difference in texture and flavor.
Q: How do I keep meatloaf from drying out?
Avoid overmixing and always use breadcrumbs soaked in milk.
Q: Best way to thicken beef stew?
Simmer uncovered at the end or mash a few cooked vegetables into the broth.
Q: Crispy baked chicken trick?
Start with a hot oven and pat the chicken skin completely dry before baking.
Q: How to use leftover pot roast?
Shred it for sandwiches, wraps, or even as a pot pie filling.
Your Amish Dinner Week Plan
Here’s how you can enjoy all five dishes without feeling like you’re eating the same thing twice:
- Monday: Amish Chicken Noodles with mashed potatoes
- Tuesday: Meatloaf with cornbread and green beans
- Wednesday: Beef Stew with buttery biscuits
- Thursday: Baked Chicken with roasted carrots and potatoes
- Friday: Pot Roast with egg noodles and pickled beets
Weekend Tip: Make extra noodles, roast, or stew to freeze — Amish cooking loves a good reheat.
Final Words:
And that’s it – Amish comfort food done right. Simple steps, big flavor, zero kitchen drama.
You’ve got the cooking times, seasoning tricks, and easy swaps to make each dish your own.
No guesswork. No “hope it turns out.”
So, grab your pot, preheat the oven, and make it happen.
Old-fashioned flavor is now on your table – the Amish way.
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