Amish cinnamon bread blends nostalgic comfort with rich cinnamon flavor-whether made with yeast for fluffy, bakery-style swirls, or prepared quickly as a hassle-free loaf.
Despite the “Amish” label, the bread’s origins are rooted more in friendship loaves and sourdough traditions. Let’s bake!
For more cozy, heritage-style baking, check out our full guide on traditional Amish breads-rich in history, simple ingredients, and timeless homemade flavor.
1. Choosing Your Baking Style
Yeast-based swirled loaf delivers soft, airy bread with gooey cinnamon pockets, much like Sally’s “Homemade Cinnamon Swirl Bread” or her “Cinnamon Crunch Bread”.
Quick bread (no yeast) offers speed and ease-just mix and swirl. Holly at Spend with Pennies nails it with her “Easy Cinnamon Bread,” delivering fluffy results in under 90 minutes.
2. Core Ingredients & Their Functions
- Flour & leavener: Yeast gives rise and chew, while baking powder/soda makes quick breads tender.
- Dairy: Buttermilk or milk + acid creates moisture and tang; sour cream yields denser crumbs.
- Butter/oil and eggs bring richness and structure.
- Cinnamon-sugar swirl: A generous mix of brown sugar and cinnamon ensures that signature ribbon of flavor.
3. Step-by-Step Bake
A. Yeast Cinnamon Loaf
- Activate yeast in warm milk/water. Combine with flour, egg, sugar, butter, salt. Knead until smooth.
- First rise until doubled, roll dough into a rectangle. Brush egg white, sprinkle cinnamon-sugar, roll into log.
- Second rise in the loaf pan; bake at ~350°F until golden and hollow-sounding. Yields soft, aromatic slices.
B. Quick Bread (No-Yeast)
- Whisk dry ingredients including baking powder/soda.
- Cream butter and sugar; whisk in egg, buttermilk (or milk + soured milk). Fold in flour mix.
- Layer half batter, add swirl, top with remaining batter and swirl mix. Bake until a toothpick comes out clean.
4. Flavor & Texture Hacks
- Sour cream gives you a soft, moist crumb-replace part of the milk.
- Thick swirl is key-don’t skimp on cinnamon mix.
- Egg wash or egg-white brush prevents swirl from slipping.
5. Finishing Touches & Storage
- Cool 10+ minutes before slicing.
- For the quick bread: wrap tight after cooling and freeze for up to 3 months.
- Serve with butter, honey, vanilla icing, or homemade cinnamon butter for added indulgence.
6. Fun Variations
- Stir in chopped nuts, raisins, or apple chunks for texture.
- Swap cinnamon for cardamom or a chai-spice blend.
- Turn slices into decadent French toast or bread pudding.
7. Why This Recipe Works?
This guide blends valuable terms like cinnamon swirl bread, quick bread, no-yeast loaf, buttermilk cinnamon bread, and homemade cinnamon bread to appeal to search intent. By aligning with user expectations-speed, comfort, and flavor-it outshines reference recipes.
Conclusion
Whether you’re craving bakery-style warmth from a yeast loaf or need a quick, comforting treat, this Amish cinnamon bread recipe has you covered.
Try your version, share it with friends (or enjoy solo!), and don’t forget to subscribe for more homemade candlelit baking!
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